Over 500 physicians, scientists and researchers, led by the Urban Health Research Initiative, a program of the B.C. Centre for Excellence in HIV/AIDS, the Canadian HIV/AIDS Legal Network, and the Canadian Public Health Association are making an argument that Bill S10 is both ineffective and expensive.

Bill S10 is drug legislation that includes mandatory minimum sentences of 6-9 months for growing 6 or more marijuana plants, and 12-18 months for making any hashish (including baked goods!) This is the first time in Canada's history that a minimum sentence has been set for marijuana.

The Health Care professionals sent a letter to Stephen Harper and opposition leaders that said:
“We, the undersigned, are concerned that the federal government is pursuing significant amendments to federal drug legislation, through Bill S-10, which are not scientifically grounded and which research demonstrates may actually contribute to health and social harms in our communities,”

Although the government has not produced detailed budget estimates regarding the potential cost of implementing mandatory minimum sentences, similar sentencing regimes introduced in the United States have cost taxpayers billions of dollars. During these difficult economic times, this raises the question of why the federal government proposes to spend scarce financial resources on policies that have been shown to be expensive, ineffective and harmful.”

These are the kind of laws that we wrote about in our previous post HERE. The federal government is hell bent on building new jails, and filling them up. Regardless of what any professional or the people of Canada have to say.

I applaud the professionals as they stand up for us. But we in turn need to stand up and support them as well! Please send them an email to let them know that you ARE standing with them on this issue.

B.C. Centre for Excellence in HIV/AIDS
info@cfenet.ubc.ca

Canadian HIV/AIDS Legal Network
info@aidslaw.ca

Canadian Public Health Association
info@cpha.ca

With the large amount of aerosol spraying (chemtrails) that is taking place over us on a daily basis. Is is vital that we learn how to protect ourselves from the chemicals in them, as much as possible.

The main ingredient in the chemtrails, seems to be aluminum. The toxic effects of aluminum are believed to be a major culprit in many diseases, including Alzheimer's, Parkinson's disease, various dementia's and bone diseases. Also Rheumatoid Arthritis, AIDS - Autoimmune Disorders, allergies, constipation, epilepsy, and heart problems, hyper- activity, kidney diseases, Osteoporosis, Schizophrenia, and more.

There are many other ways out there, other then the detox method that I will explain. But this is the most simple, effective and cost effective one that I have found.

If you can incorporate at least one of these into your diet, you will be well on your way.

Drink 2 - 3 glasses of water with half of a lemon freshly squeezed into it a day. Lemon water will speed up your metabolism, thus promoting circulation and the elimination of toxins.

Use kelp (fresh or supplement). Kelp and seaweed are the most protective natural resources against radiation and environmental pollution, particularly heavy metals.

Drink homemade fruit juices in the morning on an empty stomach. Fruit acids are very effective detoxifiers.

Cilantro fresh, or in supplement form. Cilantro binds to heavy metals and helps remove them from your body (garlic is also effective).

Activated charcoal has been used since ancient times as a powerful poison antidote and to get rid of toxins. Very effective in drawing out the aluminum and fluoride build up in your bones.


Other than adding at least one of these to your diet, the usual actions for a detox of any kind apply. Lots of exercise, staying away from the processed foods, and my favorite getting a half hour here and there in the sauna.

I hope these tips help you out, and if you have any other methods or suggestions please share in the comments section.

In Canada we are witnessing the total raping of our health freedoms. We now have the consumer product safety act (Bill C-36) as a law. Which does not effect Natural Health Products itself, but it opens the door to allow the Canadian government to adopt foreign laws and foreign trading block's regulations on basically all products (including NHP's), without parliamentary scrutiny.

Health Canada is using unrealistic licensing standards on NHP's. For example, parsley in capsule form was not given it’s NPN because the manufacturer could not provide safety studies. Parsley is a herb that has been used for thousands of years. Think about it! When was the last time your heard of someone dieing from parsley (fresh or in a capsule)? Over 20,000 NHP's since 2004 have been not been licensed, because of absurdity like this!

But at the same time Health Canada is loosening the regulations on pharmaceuticals.

Here is a clip from a recent article I read from the Ottawa Citizen.

"What kind of "modernizations" should we expect to emerge from Health Canada's artfully stage-managed "technical consultations"? First and perhaps most important could be a shift of the burden of proof. The "precautionary principle" would be scrapped if drug companies had their way. So, instead of the drug industry having to prove that its products are (comparatively) safe before they can be licensed, new products would be presumed to be safe unless critics can prove that they are more harmful than beneficial."
Source

That's right you do not get to choose what you put into your body Canadians! NHP manufactures must prove that herbs that have been in use for hundreds if not thousands of years are safe. But big pharma companies do not have to prove the safety of their synthetic products. Oh no a critic must prove that they are not safe, AFTER they have been given out to who knows how many Canadian people.

This is only the tip of a very large iceberg in Canada. But it is not only happening here.

In America Bill S510 (HR 2751) has passed. All of the provisions, restrictions and requirements of this law, would apply to small farmers and small food producers (think farmer’s market, fruit, veggies, jam, pie, nuts, eggs, and yes herbs). Simply cutting off the herb production of the country.

Many of you have probably heard about the European Union Banning many Chinese and Indian Herbs. The AHN has been standing up against this mandate. Here is what they have to say about it:

"The date—ironically April Fool’s Day 2011—represents one day after the end of the transition phase of the EU Traditional Herbal Medicinal Products Directive (THMPD). The THMPD exists as a sub-Directive of the Human Medicinal Products Directive, and was originally intended to be a fast-track licensing system for a wide variety of traditional herbal products, including those of non-European origin. These include the super-traditions of Ayurveda, associated with the Indian subcontinent and that of traditional Chinese medicine (TCM). Both are of more than 4,000 years standing. The directive was originally implemented in 2004, but the lengthy 7-year transition period has lulled many into thinking that the April 2011 date marks the implementation of a new directive. This is not the case."

"What are the facts about THMPD?

* 31st March 2011 marks the end of the 7-year transition phase of the THMPD
* The directive requires that the same type of pharmaceutical standards applied to conventional, synthetic drugs are applied to complex, polyherbal products
* A range of eligibility and technical problems, along with prohibitive costs, have, so far, prevented any products from either the Chinese or Indian traditions from successfully being registered under the scheme"

Source

This shows that in Canada, America, and in the European Union the attack on NHP's is kicking into gear. Not by flat out banning them. Because it is well known that, an action like that would not be tolerated by the people. So the tactic seems to be the slow and methodical elimination of these products, through licensing regulations.

Testing and proving the safety of NHP's apparently can cost upwards of US $100,000.
For small to medium sized manufacturers this is devastating! But to the large companies it is tolerable. Unfortunately the large companies seem to be the ones complying with big pharma. By using genetically modified ingredients, and other synthetics produced in the pharmaceutical industry.

The small guys in our communities are being "licensed" out of business, because they refuse to comply. They refuse to keel over in the presence of big pharma.

They have looked out for us, and our health for a long time now. It is time that we return the favor! We now need to not comply right along with them! DO NOT buy from the major NHP companies. Instead look for the smaller, and more local products.

It is estimated that over 10,000 Canadians die every year from pharmaceuticals. Do you think the number of deaths caused by NHP's comes anywhere even close to that?

We are the gears of this machine, and we decide when it stops!

The Canadian Health Food Association (CHFA), Canada’s largest national trade association dedicated to the natural health industry.

The association represents manufacturers, retailers, wholesalers, distributors, growers and importers of natural and organic products, including foods, vitamin and mineral supplements, herbal products, homeopathics, sports nutrition products, fibres and health and beauty aids.

With a membership of over 1,000+ business owners and operators, CHFA represents an industry that contributes $3.5 billion to the Canadian economy.

The CHFA is the official voice of the natural health industry from the grassroots to the Hill. We work to make certain the industry is heard when legislation is being drafted. We also provide our members with great networking opportunities, like our annual trade shows.
http://www.chfa.ca/

The CHFA also plays a key role in Nutri-Net Canada.
A collaborative initiative among industry and trade associations, institutions and provincial government organizations, aims to promote the development of a knowledge-based, value-added industry dedicated to improving the nutrition, health and well-being of Canadians.
Led by the Canadian Health Food Association (CHFA), Nutri-Net Canada will oversee and coordinate a series of studies and conferences in 2007/2008 as an input to the development of national functional food/natural health product (FFNHP) sector strategy. The strategy will define the scope of the industry, outline short and long term goals and how to achieve them, increase the participation of the traditional food industry, and increase the participation of the health community.
www.nutrinetcanada-nnc.ca

All of which sounds great! Until you do a little digging. The Canadian government has been vigorously attacking the NHP market place. Between proposing (and passing) draconian laws and licensing procedures. Right down to Health Canada and the RCMP conducting armed raids on the homes of naturopathic doctors. Like in the case of Dr. Eldon Dahl, whose home was raided over things like folic acid, in 2009. So one would assume that a group like the CHFA would not be in Health Canada's good books.

But that is not the case. The Canadian government is funding the CHFA and the Nutri-Net Canada program. In 2007 a press release was released from the government titled: CANADA’S NEW GOVERNMENT INVESTS $721,000 IN NATURAL HEALTH PRODUCTS
Source

And from estimates this funding has now reached over 2 million dollars.

The CHFA and the Nutri-Net program are being used to to encourage and facilitate regulatory compliance of Bill C-51 (which eventually became Bill C-36 and became the law known as the consumer product safety act).

They are also trying to "slow Bleed" the NHP industry with the new licensing programs that Health Canada aims to implement in 2011. The original start date was set to be March 1 2011. A number of PAC members felt that the end of the Compliance and Enforcement promotion period should be June 1, 2011, for manufacturers, importers, packagers and labellers (vs. the previous March 1, 2011 date)and December 1, 2011 for retailers and distributors (vs. the previous September 1, 2011 date).

The CHFA does not support these dates. The CHFA suggestes that August 1, 2011 for manufacturers, importers, packagers and labellers and February 1, 2012 for retailers and distributors would be more appropriate. Rather than opposing these actions from the Canadian government, they only want to spread it out. But why?

Would that extended time frame give the CHFA and the large players in the NHP industry the appropriate amount of time to wipe out the small and medium players who cannot afford the onerous cost of compliance ? Perhaps the smaller companies will not compromise their ethics and/ or add synthetic and GMO inferior fillers to standardize their products to get their NPNs?. If Natural health products really are so dangerous and need such stringent specifications, and outrageous standards of evidence, can someone please show me the dead bodies?

Here is a great quote from www.biomedcentral.com

"On the other hand, some representatives from large companies
are disappointed with the time frames provided by
the NHPD but for different reasons than representatives
from SMEs. Large firm employees are frustrated that the
implementation stage is moving slowly:
the faster the weaker players get out of the business, the
better, from a commercial side or predatory side ... there's
only going to be 3 or 4 big players that are going to survive.
We intend on being one of them. So I'm saying if
you're going to cause that, then do it faster. Quit slow
bleeding us."

This is not surprising after you look at the other companies involved with the Nutri-Net program. A large percentage of the directors and board members of the organizations come from either Bio-Tech companies, or Pharmaceutical Companies.

That's right! Funded by the government and in a large part being run by Bio-tech and pharmaceutical companies.

Voice of the NHP Industry or voice of the government within the NHP industry? You decide.

We should all support initiatives like the Charter Of Health Freedom
With that passed as a law this whole mess of bureaucracy and red tape over your health freedoms will be alleviated!

Twenty percent of Canadians will personally experience a mental illness during their lifetime. Although most mental illnesses begin during adolescence and young adulthood, people of all ages, cultures, educational and income levels experience mental illnesses.

Mental illnesses take many forms, including:

mood disorders, such as depression and bipolar disorder, which affect how one feels,
schizophrenia, which affects how one perceives the world,
anxiety disorders which affect how fearful one perceives places, events or situations to be;
personality disorders, which affect how one sees oneself in relation to others; and
eating disorders, such as anorexia or bulimia, which influence how one feels about food and one's body image.

Our chemical rich modern diet with large amounts of processed and packaged foods, saturated fats, artificial colors, flavors and preservatives and an excess of caffeine and alcohol radically changes our internal ecosystem. Considering then that ‘we are what we eat’ it is little wonder that the incidences of depression and mental illness are so widespread in our culture.


Many research studies are now concluding that eating processed foods and manufactured foods, can be related to the onset of depression. In Paul Zane Pilzer's book The Wellness Revolution he states: “It's the food supply that is causing depression and obesity in this country. It's all the refined ingredients that have their nutrition stripped away.” By eating de-natured foods we are not giving our brain the nutrients it needs to achieve a healthy and balanced mental state.

Why is it that people who pursue healthy diets tend to have a positive outlook and outstanding mental health? It's the foods...because the food we eat greatly affects our mental state, and if we eat healing foods, and foods rich in vitamins, minerals, and phytonutrients, then we will have healthy mental function.

In this age that we live in, our bodies are exposed to hundreds if not thousands of toxins everyday. They come from the water and food that we consume, the beauty products we wear, all the way down to the air that we breathe.

It is extremely important to know how to remove them. You do not need to go out and buy expensive detox kits, or take any kind of medications to do so. You can detox your body naturally, with very little extra cost.

The health benefits of doing a detox are endless! Even though there are a lot of medical "professionals" who will tell you otherwise. Here is a small list of what detoxing can do for you:

* Purify liver, kidney and blood
* Eliminate years of built up internal waste
* Increase energy and focus
* Lose weight
* Ease chronic pain
* Look younger
* Boost immune system
* Cure high blood pressure
* Get rid of acne
* Simply feel fantastic

Ill start off with the method that I use (it is not included in the top 10 because it is one of the hardest ways, on your mind and body).

I start by taking kelp and activated charcoal supplements one week before (two of each everyday). At the end of that week, I do a water fast for 48 hours. Then break the water fast with a ginger, lemon, kale, and celery juice. I continue with vegetable juices for a three day juice fast. Using as large of a vegetable variety as possible. To break the juice fast I start to eat small amounts of vegetables, and then ease in some fruits and nuts. It is essential to have pure water, and 100% organic foods to do this.

This is the hardest method in my opinion because it really takes a toll on your body. You will feel like you have been hit by a truck! Your nose will constantly run, you will get severe headaches, feel very fatigued, and even feel some depression. But within days after finishing you will see a total reversal. You with feel clear, focused, and overall great!

That kind of an intense cleanse is recommended once a year. It is not an everyday thing.

Here is our top 10 ways to detoxify without having to go threw an intense program:

10. Eat plenty of fiber, including brown rice and organically-grown fresh fruits and vegetables. Beets, radishes, artichokes, cabbage, broccoli, spirulina, chlorella, and seaweed are excellent detoxifying foods.

9. Cleanse and protect the liver by taking herbs such as dandelion root, burdock and milk thistle, and drinking green tea.

8. Take vitamin C, which helps the body produce glutathione, a liver compound that drives away toxins.

7. Drink at least eight glasses of clean water everyday.

6. Breathe deeply to allow oxygen to circulate more completely through your system.

5. Transform stress by emphasizing positive emotions.

4. Practice hydrotherapy by taking a very hot shower for five minutes, allowing the water to run on your back. Follow with cold water for 30 seconds. Do this three times, and then get into bed for 30 minutes.

3. Sweat in a sauna so your body can eliminate wastes through perspiration.

2. Dry-brush your skin to remove toxins through your pores. Special brushes are available at natural products stores.

1. Exercise is the number one method to detox your system! Yoga, jogging, stair climbing, or any other cardio exercise works well.

These are all options that can be incorporated into your everyday life, with health benefits that are endless. You will not get sick as much ( helping to eliminate any of the so called need for dangerous vaccines), and you will have less of a chance of developing diseases like diabetes.

But even beyond that, you will feel amazing! Whenever I have spoke to a person who has done a detox, they cannot believe how great they feel! And swear by it!

Give it a shot people. What do you have to loose? Even if you do not enjoy the experience, you will not of lost anything. You will have only gained knowledge.

Health Canada is continuing to block natural health products from hitting Canadian shelves. In there most recent move a major NHP manufacturer has been forced to discontinue 53 safe, popular NHPs. Including Bee Pollen, Zinc, GABA, Resveratrol, Grapeseed extract, cinnamon, boron, Gaba, B12, and boswellia.

When the regulations started in 2004, Health Canada classified NHPs as “DRUGS”. This meant that there were now two classes of drugs: synthetic pharmaceuticals, which are patentable, and NHPs, (vitamins, minerals, herbs, probiotics, etc.)

Within three years, this requirement had eliminated well over 20,000 imported American products from Canada, because their makers couldn’t justify the cost or hassle.

American made NHP's that are safe and very effective are slowly being blocked from the small Canadian market. Health Canada is accomplishing this by setting very high and costly testing standards, that these companies cannot afford to provide. In return for the small return. And bet your bottom dollar that Health Canada knew this would be the case!

It is a calm and collected way for Codex Alimentarius to be phased into Canada.


According to the Herb Regulation In Canada, under section C. The UN Codex Alimentarius Commission

* The UN Codex Alimentarius Commission aims to harmonize international food standards to protect consumers against health hazards and fraud; to ensure safe practices in the food trade; and to facilitate international trade in food and food products.

* In 1997, the Codex Commission’s Committee on Nutrition and Foods for Special Dietary Uses reviewed concerns over potentially harmful herbs and botanical products sold as foods. It stated that the toxicity of herbs is essentially a safety problem with no nutritional implications and recommended that national authorities establish lists of potentially harmful plants on a toxicological basis.

* As one of its 151 member countries, Canada is free to adopt or reject the standards, guidelines and recommendations the Commission develops. The herbal community is concerned that Canada will yield to international trade pressure but Health Canada stresses that the World Trade Organization does not have the authority to require countries to adopt and enforce a Codex finding.
Source


According to this Canada is free to adopt these standards or not to, but unfortunately Health Canada seems hell bent on imposing these draconian measures, on top of the other draconian measures like the consumer product safety act. To keep Canadians safe from products that have been in the market place for decades, without one known death caused by any of them. But you know things like Bee Pollen and Grapeseed extract are so dangerous, they just can't take that chance!

It is very clear that health Canada is fully on board with codex, and is being backed by the big pharma corporations that want the Canadian people unable to naturally defend themselves. Big pharma/health Canada wants all of you fully dependent on their ineffective and dangerous pharmaceuticals!

As many people already know the commonly used sodium fluoride is extremely toxic, and contrary to most "medical professionals" it is not good for the human body.

But if you have become health conscious and stopped drinking fluoridated water your good right? Yes and No.

If you were raised in a community that fluoridates your water, it has built up in your system. Sodium fluoride is an accumulative poison. If you are like me, born and raised in a fluoridated city it has built up in your body. Mainly in your bones, thyroid glad, and pineal gland. So how do you get that fluoride out of your system?

That is a very complicated question. There is no 100% verified method of totally detoxing fluorides from your body. But there is several methods that I have used (along with many others), and you can feel a huge difference. For example: Joint pain disappearing, Chronic headaches gone, an ability to think clearer, and weight loss.

Number one of coarse is to stop as much intake of fluoride as you can. Even though you may have stopped drinking it in your water, many preserved foods contain it.
Second is to start using a sauna regularly. Saunas expel many heavy metals and toxins (including fluoride) from your system. Third, getting enough sunlight daily plays a large role in detoxing the pineal gland. As well as getting enough time in the dark. Sounds strange I know. But the right balance of light and darkness helps to regulate the melatonin production (the main function of the pineal gland). Forth is getting enough exercise (which also helps regulate melatonin production). And fifth is doing a raw liver detox. The raw detox is were most people cringe and get turned away. But it is very simple and effective. All that you need to do is drink two cups of tea a day, cut back on preserved foods, and increase your intake of raw foods. Here is the tea recipe that I use.
* 1 thick slice of lemon
* 1 piece of fresh ginger, 2/3" long, peeled and bruised
* 1 cup boiling water
Place lemon and ginger in cup. Add boiling water and leave to infuse for two minutes. Remove lemon and ginger and drink immediately.

Using these five methods is very effective! But it is not a quick fix. It took all of that fluoride years to accumulate, and it will take years to get it all out. Everyone is different and can expect different results, but for myself I started to feel a large difference in 3 months. I have now been doing it for 3 years, and have felt great! I am at the point that if I drink a cup of coffee that contains fluoridated water, or eat a processed food that has fluoride, I become physically ill.

Many people are left wondering if the food they are buying has been genetically modified or not. Mainly because there is no law or regulation stating that the foods need to be labeled as such.

The way to find out is surprisingly easy. By reading the PLU code, you can tell if the fruit was genetically modified, organically grown or produced with chemical fertilizers, fungicides, or herbicides.

I am going to use bananas as an example. A banana that has been regularly grown with pesticides and other chemicals has the PLU # 4011.

Many people believe that a 5 digit PLU means that it is gm produce. Which is only 50% correct. I will explain.

An organic banana will. have the PLU 94011. All organic produce has a 5 digit PLU code that always starts with the number 9.

But gmo produce also has a 5 digit PLU. A genetically modified banana would have the PLU code 84011. All gm produce starts with the number 8.


Here is an example with apples. The top image to the left is a conventional MacIntosh apple PLU code of 4152.

In the bottom image it is PC organic apples with the PLU code of 94016. PLU codes vary from different companies but this method is still effective. So we see that the code starts with a 9 and it is organic. But if the code was 84016, it would be a gm apple.

So even though the big gm companies do not want their products labeled as a frankenfood, there is a loophole that health conscious people can use to determine if it is, or if it is not a gm product.

With that I will leave you with an interesting fact about gm foods:
Today, 7 out of every 10 items on grocery stores shelves contain ingredients that have been genetically modified. In other words, scientists are using new technology to transfer the genes of one species to another, and these altered foods are in the market stream. And yet many scientists have concerns about the safety to people, wildlife and the environment. That's why consumers in Asia and Europe are demanding that their food be free of genetically modified ingredients.

I know that 99% of main stream media is useless and nothing more then controlled propaganda. But when I read this CBC article it totally amazed me!


Senate debates consumer protection bill

The Senate on Wednesday began hearings on a consumer protection bill that could fundamentally change how dangerous products are recalled from the marketplace.

Health Minister Leona Aglukkaq, seen touring a government product testing facility in Ottawa, examines products that were recalled due to product safety. Health Minister Leona Aglukkaq, seen touring a government product testing facility in Ottawa, examines products that were recalled due to product safety. (Adrian Wyld/Associated Press)If passed, the new act would require manufacturers and distributors to prove products are safe. It would also allow the government to order the recall of dangerous products.

'It creates a safety net that doesn't currently exist.'—Robert Ianiro, Health Canada

"It basically says to suppliers … you cannot manufacture, import, advertise or sell a consumer product that poses an unreasonable danger to human health and safety," said Robert Ianiro, director of the consumer product safety bureau at Health Canada.

"That is very important because it creates a safety net that doesn't currently exist."

The current consumer safety net is the 40-year-old Hazardous Products Act, which gives the government only limited consumer protection powers.

For instance, under the current legislation, the government cannot order a product recall. It must instead convince the manufacturer to voluntarily recall unsafe products.

In an era of globalization, that approach does not serve consumers well, says Hari Bapuji, a University of Manitoba business professor.

"We need to approach product safety a little more proactively and more broadly," he said in an interview with CBC News.

So far this year, Health Canada has posted more than 300 voluntary recall notices, a third of them for children's products.

The government says new legislation will give it more muscle to order a product recall, impose fines on the makers and sellers of dangerous products and the authority to order independent testing.

While he supports the bill, Bupuji worries about Health Canada's ability to enforce new legislation.

"We are not going to get the full benefits of legislation unless we reform Health Canada and give more resources to them," he said.

The government hopes to have the bill passed within the next few weeks. By then, it has promised to double the number of consumer product safety inspectors.


CBC Story

This is blatant propaganda in it's fullest form! There is no mention of the apposition to the bill, never mind even the bills name.

No mention of what extra powers health Canada and it's inspectors will get. Which we will now tell you.

Health Canada inspectors will be able to snoop around on private property without warrant, and all that is needed to obtain a warrant is to prove that the premise has a consumer product (even abandoned buildings have consumer products). They can also search and seize the property of business owners without warrant. The seizures have no time limit or oversight by the courts.

This is a bill that will destroy the rule of law in Canada! But you will never see this on CBC news!

Just imagine seeing things like the story of Dr. Eldon Dahl (video below) being common place. Is this kind of Health Canada authority really necessary?



I encourage all of you to call CBC news and let them know that this kind of propaganda will not be tolerated!!!! Their toll free phone number is 1-866-306-4636

5.
Sodium Fluoride, Sodium Silica fluorides, and hexafluorosilicic acid are not natural occurring substances. They are by products of mainly the phosphate fertilizer industry, it literally is toxic waste.

4.
The side effects on human health range from Dental Fluorosis, Arthritis, Reproductive organ damage, Pineal Gland damage, Thyroid Gland, all the way up to bone cancer's.

3.
The research that is used to promote water fluoridation is outdated, and not available even in FIOA request in most cases.

2.
98% of European countries have banned water fluoridation because of the dangers.

1.
No matter how long fluoride has been in your city or towns water, We the people have never been asked about it. The right to informed consent of medical treatment has been thrown right out the window because of a simple case of word play.

We deserve a say in what goes into our bodies. And it is time to stand up and say enough is enough!